We are your trusted culinary partner, delivering ingredients for life since 1988. Because when you grow, we grow!
We believe in the philosophy of fresh. Rooted in homegrown service we grow partnerships that fuel our community.
We are looking for the BEST OF THE BEST!!
This is a fast paced, labor intensive position and attention to detail is a MUST.
This is a physical, fast-paced position that involves continual lifting, lowering, and sliding 25 to 50 lbs, in extreme refrigerated temperatures.
Warehouse pullers are responsible for filling customer orders and delivering them to the loading dock in a manner that meets the company’s standards for productivity, efficiency, and responsibility. The order
puller is responsible for the completeness and correctness of all orders filled. The order puller must be consistent, attentive to detail and informed about the products the company provides to be able to provide the customers exactly what they need and expect. They will select according to a pick ticket, inspect for quality and transfer this product to the dock
Normal Weekly Schedule – 4 days from Sunday to Friday, 10-hour shifts
Shift Start Times – 3pm shifts or 7pm shifts
Must be able to endure a refrigerated warehouse environment with temperatures as low as 30 degrees, and capable of standing for long periods of time
The essential functions include, but are not limited to the following:
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Locate and accurately pull orders in a timely fashion (minimum 130 p\h, 150 p\h average).
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Stage orders together on the dock.
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Load checked orders onto trucks (as needed).
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Pull shorted items when assigned to shorts (as needed).
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Ensure the accuracy of pulled product (double check quality and quantity).
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Follow truck loading and unloading procedures.
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Follow inventory procedures (First in first out).
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Clean and maintain the warehouse inside and out (This includes all coolers; pick up trash; sweeping floor and back dock area and empty trash as needed).
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Communicate with supervisors and warehouse department employees any issues related to performing duties.
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Find and communicate ways to improve and or increase productivity
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Maintain a safe work environment. Follow all HACCP, SQF and OSHA rules and regulations.